WSU News - All Stories

May 12, 2021 — Two Wichita State University seniors have partnered with the McConnell Air Force Base Innovation Lab to help fight COVID-19 – by using robotics. Computer science majors Lucy Hoang and Lydia Melles are creating an autonomous robot that uses ultraviolet C-lights (UVC) to clean grocery stores.

May 6, 2021 -- The Kansas Board of Regents has appointed Dr. Richard Muma as the 15th president of Wichita State University. Muma is currently interim president at Wichita State.

May 5, 2021 — The Kansas Board of Regents has announced a meeting of the board at 10 a.m. Thursday, May 6, in the Rhatigan Student Center’s Shirley Beggs Ballroom (third floor).

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.

April 8, 2021 — As part of the Benjamin J. and Bettie M. Gibson Breeding Lectureship, Institute for the Study of Economic Growth at the W. Frank Barton School of Business at Wichita State University will present Adam Thierer at 4 p.m. Wednesday, April 14.

March 26, 2021 — Wichita State University’s National Institute for Aviation Research (NIAR) announces the addition of two new technologies to its Automated Technologies Laboratory for Aerospace Systems (ATLAS): a fully integrated thermoplastic welding system and a prepreg tape slitting and tow-rewinding machine.

March 24, 2021 — Brittany Wojciechowski, a Wichita State University Ph.D. student in aerospace engineering, has been awarded the prestigious National Science Foundation’s (NSF) Graduate Research Fellowship (GRF), which is worth more than $120,000.

March 19, 2020 - For the second year in a row, Wichita State University is one of the “Top 25 Brands in Kansas” as recognized by Ingram’s, a Kansas City business magazine. Ingram’s goal is to “identify brands that have carved out national reputations for excellence by drawing on the best of what the Sunflower State offers in its people and its business leaders.”

March 17, 2021 -- With the help of Koch Industries, Make48 is bringing its 48-hour collaborative inventor and maker challenge to Wichita. Wichita State University’s GoCreate, A Koch Collaborative will host the event scheduled for June 24-26.

March 16, 2021 — Wichita State University faculty and student researchers have been awarded the 2021 John A. See Innovation Award.

March 10, 2021 – A class project in Kara McCluskey’s environmental and engineering technology class this semester set out to tackle an immense issue: The fact that each year in America, 300 million pairs of shoes are thrown away, taking an average of 30 to 40 years for just one pair to decompose.

March 2, 2021 -- Wichita State University’s Student Health Services has been named by Kansas Department of Health and Environment as an approved COVID-19 vaccination provider.

Feb. 23, 2021 — Wichita State University’s Center for Entrepreneurship (CEI) has granted two students the Women for Women's Innovation Award — one who wants to create an app to help drivers in the event of a car crash, the other who wants to open a boutique for sustainable clothing.

Feb. 22, 2021 – When we last spoke to Wichita State alumna and 2020 graduate Jade Mursch, her internship had been paused due to COVID-19. After being on hold for a month, Mursch’s internship was ultimately cut short. After months of uncertainty, Mursch secured a new full-time role.

Feb. 17, 2021 - In the fall, Wichita State University public health sciences students took on the questions and uncertainty of helping with COVID-19 testing at the Student Wellness Center. Most are considering a career in health care. The volunteer time offered an applied learning opportunity working with the public during a pandemic and added to their understanding of public health.